Tuesday, June 30, 2009

Recipe - 10 Fitch Tropical Breakfast Sorbet


This is a wonderful, refreshing summertime treat that we serve as a first course. Very easy to make and our guests love it. This morning we served this with roasted vegetable, ham and Parmesan omelets, & moms blueberry cream muffins. Yum!

1 20 oz can crushed pineapple
1 6 oz can frozen OJ concentrate
1 13.5 oz can coconut milk
1 7 oz can Mango nectar
1 Cup water
1-1/2 cups granulated sugar
6 ripe medium size bananas

Put all ingredients into blender or food processor and combine until smooth. Transfer to 2-qt. covered freezer container. Freeze overnight. Remove 15 minutes before serving. Makes 9-12 servings
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